Thames Foods Comeback Sauce and Recipe
November 17, 2009 by Karissa
Filed under Recipes: Home, Skin, Food
I am a condiment lover. CondIMENT.
Come on you dirties Get your minds out of the gutter.
I crave fries just so I can eat ketchup. I only really like Heinz. Even though Red Gold is made in Indiana. Love my salads drenched in french dressing. Love my potatoes soaked in sour cream. etc etc etc. As my friend Ryan and I always say, “we need our food wet.”
Well let me introduce you to my newest and now favorite condiment. Thames Foods Comeback Sauce. Now the hard part, describing it. Cross between a mayo, non-buttermilk ranch and Roumelade sauce. What makes it unique is definitely the kick in your pants horseradish, but what will have you comeback is the seasoning and the way it actually enhances whatever you choose to drizzle it on.
Brings something special for everyone and a new dip for everything.
I made some good ol spicy chili yesterday. Normally I would douse the spice with a little sour cream, but instead I remembered Thames Comeback Sauce. What a complete difference it made. Now I admit my chili was pretty damn good with out any embellishments, but as I said before, I am a condiment girl.
I have also used it (and loved it) on an Everything Baked Potato. Chives, cheese and Comeback sauce. And Craig and both loved it on some simple grilled chicken a couple times over the summer. Might be the best on Cocktail Shrimp.
Thames encourages you to find new ways to use it too! But some of their favorites are on Cocktail Shrimp, Gumbo, onion rings and anything that will sit still long enough to get an extra bump.
I usually make Jambalaya for Christmas Eve. Pretty certain this year the Comeback with come with me and I know a couple cousins that will probably add it to more then just their Jambalaya.
If you couldn’t tell, this is a southern treat. Only found at a few places in the south, but expanding. See stores here. Ask your local grocer to carry it and send them to the website. And you can ORDER ONLINE here.
And as promised here is a recipe straight from the Thames Table.
This is best served warm, but is still very good once it’s cooled too.
Potato Salad (i promise this will be the most talked about side dish at your Thanksgiving table)
Ingredients
3 pounds small red potatoes, cut into 1-inch pieces
1 tablespoon olive oil
2 teaspoons freshly ground black pepper
1 tablespoon kosher salt
4 bacon slices (uncooked), chopped
2 cups diced Vidalia or other sweet onion (about 2 medium)
2 garlic cloves, minced
5 tablespoons Thames Foods Comeback Sauce
1 1/2 tablespoons honey
1 1/2 tablespoons sherry vinegar
1/4 cup chopped fresh parsley
Preparation
Preheat oven to 400°.
Combine first 4 ingredients in a large bowl; toss to coat. Butter or spray your pan then arrange potatoes in a single layer on a jelly-roll pan. Bake at 400° for 40 minutes or until potatoes are tender, stirring once. Transfer potatoes to a large bowl.
Cook bacon in a large nonstick skillet over medium heat until crisp. Remove bacon from pan, reserving 1 tablespoon drippings in pan; set bacon aside. Add onion to drippings in pan; cook 15 minutes or until golden brown and caramelized, stirring frequently. Add garlic to pan; cook 30 seconds. Add onion mixture and bacon to potatoes; toss gently. Let stand 15 minutes.
Combine Comeback Sauce, honey, and vinegar in a small bowl; stir with a whisk. Add mixture and parsley to potato mixture; toss gently.
FTC disclosure: a friend sent me and craig a couple bottles to try. There was never any mention of it being feature on Prissy Green until I personally offered. 
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