The Spice Kitchen, Review and Giveaway
The Spice Kitchen: Everyday Cooking with Organic Spices. Easily my new favorite cookbook! Craig and I have really gotten into spices in the last couple years. Part of that is from some spices I received from TSP Spices, but part of it is just wanting to create easier dinners but with real pizazz!
Whether you are new to spices or have been cooking with them for years there will be a few recipes you want to add to your family file from this book. The first recipe I tried? Clove Spiced Caramel Corn.
OH MY. It is fantastic. I got the book and actually went to the store just a couple hours later because I couldn’t get the thought of the caramel corn out of my head.
Then there is the Coconut Curry Shrimp. The Cumin Lime Pork Chops. Creamy Tomato Basil Soup. Bittersweet Chocolate Chip Ginger Cookies. and sooo many more. Plus the first 30-35 pages are filled with information about spices themselves. The history, where they come from and more.
The Spice Kitchen offers more than one hundred delicious recipes for using herbs and spices to add vibrant flavors to your food at breakfast, lunch, dinner, and any time in between. From Spiced Yogurt and Granola Parfaits, to Strawberry Salad with Cinnamon-Balsamic Vinaigrette, Spiced Guacamole, Tarragon Chicken Potpie, Clove Spiced Caramel Corn, and more, this exciting cookbook is full of inventive recipes, information, and tips for using herbs and spices. Best of all, the recipes are easy and fuss free—a must for busy home cooks who want to spend less time in the kitchen and more time at the family table. And with dozens of full-color photographs and illustrations, The Spice Kitchen is as beautiful as it is practical.
The Spice Kitchen changes everything, using herbs and spices to add special twists to favorite family recipes, from macaroni and cheese, to burgers, chicken salad, deviled eggs, and much more. It’s the only all-purpose cookbook for spicing up everyday meals. Not just exotic extras, spices from around the world make it easier—and much more fun—to turn out delicious and healthy food. The simple but flavorful recipes and ideas in The Spice Kitchen will make old family favorites new again—and bring everyone to the table.
Have a few places you need to take dishes to this holiday season? Bored with taking the same ol stuff? This book is a sure fire win for you. Or would make an incredible hostess gift either alone or with some TSP Spices!
Sara Engram and Katie Luber are the co-founders of The Seasoned Palate, Inc., based in Baltimore, Maryland. Their company specializes in packaging organic spices in one-teaspoon packets for convenience and freshness. Their tsp spices line is sold in more than three hundred retail stores in the United States, Canada, and Europe, and their Smart Spice brand is sold in supermarkets throughout the United States.
And I have TWO copies of The Spice Kitchen: Everyday Cooking with Organic Spices
To enter, tell me your favorite spice and the dish you use it in. Easy Peasy!
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Contest winners are always chosen by random.org and verified per rules. Contest ends at 11:59pm EST, on 12/9. Open to US only.
Disclosure: I was given a sample for review. I was under no obligation to post a giveaway, a review or anything else on Prissy Green.
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My favorite is Oregano and I like it in my homemade tomato sauce
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I love cinnamon! I like to use it on French toast.
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I use it ON EVERYTHIN!!!
RICE, FISH, CHICKEN, ETC ETC
I love basil (sweet or thai) and just love it in Basil Chicken (Thai dish)
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My favorite spice is Cinnamon to using fresh Cinnamon sticks in warm drinks in the Winter. I love it’s alluring plus comforting scent along with the most wonderful dishes WE put Cinnamon in. My Favorites are : Rice Pudding, Banana Nut & other breads, to my Twin sisters Oatmeal Coconut Cookies. Even stuffing!!
I would ADORE to win this book as My beloved Grenadmother was well know for her knowledge & use of fresh herbs and spices to make the most flavorful, luscious to amazingly healthy dishes!!!! Crossing my Fingers. This is my first time reading plus taking time at Prissy Green! Great site with fantastic articles and items!
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i like cumin in indian rice
i follow on twitter @Bigcat59 a cookbook that helps me use spices better is just what i need sometimes its hard to know which spices work well with what i am making
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Trader Joe’s has this spice medley that has like 21 spices in it and it goes in everything! I use it all the time. Other than that, I use rosemary and oregano all the time in various dishes from red sauces to potatoes!
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One of my favorite spices is ginger
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i love garlic in everything especially spaghetti
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i love basil
I love the smell and taste of Mexican Oregano and I use it in my lasagna dish. Gives excellent flavor!
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I love cumin, and I use it in chili and lots of other dishes.
I love garlic and I use it in stir fry
I love cinnamon. I especially love it in coffeecake. Thank you!
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I love cinnamon. I use it in my breakfast foods like french toast, cinnamon toast, waffle and pancake mix, etc. I also use it in ethnic foods. My favorite use for it is in rice pudding.
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ooo this is a hard one. I guess I use garlic most. I use it in SO many things though. Garlic bread would be one of my favs though!
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I use garlic in almost everything
I like paprika, which I use in Hungarian Goulash.
basil, in my spaghetti sauce
Dill; we use it with creams as a topping.
cinnamon, great for cakes and cookies!
I like the all spice to use in everything.
I love cilantro and use it in so many dishes I can’t name them all.
I use garlic in almost everything I cook.
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Hard to choose just one, but I try to put Hungarian paprika in everything!
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I love curry and use it in a delicious homemade salad dressing! mmm!
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Any spice that is Italian! Oregano and garlic in lasagna are my favorites!
I love to let the lasagna ingredients meld in the refrigerate overnight and
bake it the next day!
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My favorite spice is Old Bay seasoning; the favorite dish I love to use it in is Maryland Crab Cakes
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Smoked paprika in pureed sweet potatoes!
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My favorite spice is cinnamon! I use it freshly grated in my Blackberry Jelly : )
I love using cinnamon. I just used it on roasted sweet poatos!
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I love garlic! this past summer I made some salsa and used a lot of garlic in it! Yum!
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My fav spice is Indian curry and I use it in my Curried chicken salad or Curried chicken Adobo the most!
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My favorite spice is Cardamom; I use it in homemade, homegrown blueberry banana bread. Yummy!
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love nutmeg and use it on some veggie dishes
I love ginger and actually have a meatloaf recipe that uses it.
My favorite spice is definitely chili powder, which I use to make the most fabulous and healthy chili. YUM!
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Cinnamon is my favorite. I use cinnamon in everything I can, and a dish that always appears on my table at Thanksgiving and Christmas is Syrian rice, made with cinnamon and pine nuts. My dad made it when I was growing up, and I carry on the tradition. The aroma reminds me of him and my childhood holidays.
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My favorite spice is saffron which I use in cookies, rice, and potatoes!
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My favorite is cinnamon, and I use it in making cookies.
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oooh I love cinnamon so much. I add it to EVERYTHING. I love how it can go with sweet foods as well as savory. Yum!
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Um my favorite spice is cinnamon because you can’t go wrong with it. My favorite dish to use it in is anything with sweet potatoes–baked, mashed, souffled, you name it!
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I like Parsley and I use it on my spaghetti.
I use cumin and cilantro on everything. I make a lot of Mexican food.
I use Cinnamin on my sweet potato with sugar yumm time
cinnamon, in apple sauce thanks
I love the flavor of Cardamom. I use it in honey-lime dressing for fruit salad.
ginger with chinese chicken
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I really like the taste of cumin. I use it in a wide range of Mexican dishes.
I love love love Mint and I also love Ginger.
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I love using rosemary with most everything. (i.e.chicken, pork, vegetables)
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i love cinnamon and i’d bake the Sweet Heat Brownies
My favorite spice is basil and I use it in pasta sauce.
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My favorite spice is Rosemary and I use it in my chicken dishes.
I put garlic in everything, but another favorite is dill…especially in my twice baked potatoes:) Thanks!
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my favorite spice is cinnamon and i use it in my homemade apple oatmeal recipe every morning.
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