Delicae Gourmet Review and Giveaway
Normally I am the queen of the CrockPot. I love being able to throw something in and forget about it. Especially in the winter months. Too cold to hit the grocery a couple (or a few) times a week, easier to stock up and deal with what you have!
Delicae Gourmet makes life a whole lot easier in these moments, and makes my CrockPot output some extremely tantalizing treats!
Take their Big Easy Jambalaya I recently tasted tested out. All you have to add is chicken, broth, sausage and tomatoes! Seriously! And if you are like me and pretty easy on the meat, you don’t have to add Chicken or Sausage, you can add some Shrimp or some white fish a few minutes before the meal is done! The Ingredients are: Rice, Dehydrated Vegetables ( Carrots, Corn, Peas, Onions, Celery, Zucchini Squash), Minced Garlic, Cumin, Cayenne Pepper, Thyme, Parsley and Black Pepper
We tried this out a few weeks ago, had plenty of leftovers and they heated up like a dream. It had just enough heat, and spice, with out being too much. I love spicy food, but sometimes if the whole meal is too spicy it can really ruin it for me. We had a nice big salad with it, but if you aren’t counting calories or carbs, a nice crusty loaf of bread would be excellent! The chicken was so moist and flavored beautifully.
We also test drove the Country French Pork and White Bean. Craig is a true swine lover. He loves all things pork, and I knew this would really please him, and I knew I would be able to eat more beans then pork and still walk away a happy lady. And I was right on the money! All I had to add was some broth, pork and tomatoes. Ingredients: Great Northern Beans, Dehydrated Vegetables (Carrots, Corn, Sweet Potatoes, Onions, Celery, Peas), Minced Garlic, Thyme, Rosemary, Parsley and Black Pepper.
This meal had great flavor and depth, and I was almost worried after it cooked all day, that they flavors would run too much together, but like I said, it still have great depth. I know I had at least 2 servings, and I rarely, if ever, go back for seconds!
The next one on our list to try is the French Bistro Short Ribs and since Craig doesn’t like corn, i am going to make Santa Fe Chicken with Black Beans the next time we have a get together. The Corn is one of the ingredients i add, but I think if it calls for it, I better add it! Plus I love Corn in Spanish dishes!
Delicae Gourmet has all sorts of other items besides helpful slow cooker meals. Jams and Jellies, Coffee Jellies, wine Jellies, Bruschetta toppings and even salad dressings and rubs for all sorts of meats and fish. And so much more! (hello Vanilla Chai Tea Jelly!)
Delicae Gourmet is offering a $25 gift Certificate to one Prissy Green Reader. All you have to do to enter, is head over to Delicae Gourmet and pick out one item (not reviewed here) that you would like to try and tell me when you would try it!
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The Papaya Key Lime grilling sauce sounds fantastic, I’d use it when I’m grilling some fish!
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yum santa fe chicken and black beans!
I’d love to try the Roasted Red Pepper Jam which would go great on the savory scones I bake once a month.
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Vanilla Chai Tea Jelly I’d like to try for breakfast or lunch with toast or on a croissant, sounds amazing!
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I would love to try the Italian Kitchen Osso Bucco! Sounds delish! Thanks so much! pamelashockley(AT)netscape(DOT)net
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Oh wow, Im going to have to place an oreder! I love osso Bucco and I have an Italian butcher down the street that Im always tempted to buy it from, but I always worry it will not come out as good as in the restaurant. I think now I have no more excue. I will be trying the Italian Kitchen Osso Bucco dinner kit!
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id like the Vodka Pink Peppercorn Pasta Sauce in my next lasagna
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I’d love to try the Big Easy Cajun Mustard. I’d use it when I make sandwiches for my husband’s lunch, I’m sure he’d love it!
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I would love to try Grandpa’s Beef Barley Soup!
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I would love to try Grandpa’s Favorite Beef Barley Soup, yum!
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I’d love to try their Barbeque Sauce Collection
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carribian black bean soup for sure..i love black beans!
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I’d like to try the pineapple salsa– I’d try it as soon as I got it.
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I’d love to try the Caribbean Black Bean Soup because I love soups and I love the flavor of Caribbean food.
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I would like to try the Pineapple Salsa. Thanks.
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I’d like to try the Vodka Pink Peppercorn Pasta Sauce.
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I’d love to try the Southwest Roadhouse Chili for lunch or dinner
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I’m all about the delicious sounding Black Forest Chocolate Liqueur Sauce.
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Thank you for the giveaway. I’d love to try the Southwest Roadhouse Chili because, it sounds really good. They have a lot of really nice selections! I’d cook this chili when the weather is chilly to warm up my family!
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Rasberry Chipolte Mustard…and right away…my hubby’s favorite flavors and am sure he would use on any meat or any dipping
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I’d like to try Grandpa’s Favorite Beef Barley Soup. We’d probably have it for Sunday supper (and then, hopefully, leftovers for lunch sometime during the week).
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Grandma’s Country Chicken & Rice sounds delicious!
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Mango key lime chutney sounds insanely good.
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I wish I had the Port Wine Triple Berry Jam in my house right now! I’m salivating…
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I definitely need to try the Mango Key Lime Chutney.
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I’d like to try the Puttanesca Pasta Sauce!
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the artichoke pasta sauce sounds terrific, served with fresh pasta mixed with grilled veggies
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I would pick the Pasta Sauce Collection. Sounds like it might be tame enough for me to try.
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I would try the Italian Herb Bread Dipper. That sounds really tasty!
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the Pesto Bread Dipper looks delicious
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Grandmas Chicken and Rice
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I’d like to try Mediterranean Lamb Shanks, it sounds great for when I have my in-laws over.
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The black forest liquer sauce sounds yummy. Thanks.
I’d love to try the Southern Italian Pasta e Fagioli.
I would love to try the Key Lime Mango salsa. I think it would make an excellent addition to chicken tacos. Yum!
I would love to try the Greek Bread Dipper, thanks for the chance!
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tomato and basil bread dipper is so good before dinner
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their Pasta Sauces (especially the Artichoke, Romesco, and Fra Diablo versions) sound very tasty, and i would eat these during dinner anytime — thank you!
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I would like the Key Lime Macadamia Mustard
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I think the Peach Chablis Balsamic Glaze sounds great! We don’t have ham very often at our house…pretty much just at Easter and Christmas. I think this would be great to use on the Christmas ham to give it a great new flavor!
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I would like to try the Sun-Dried Tomato & Feta Bruschetta Topping,sounds great and perfect for company
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I like the Espresso Chocolate Liqueur Sauce, sounds soo good.
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The Italian Farm-Style Chicken sounds yummy!
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I’d like to try their Espresso Chocolate Liqueur Sauce, and I’d probably crack it open as soon as I got it out of the mailbox, ice cream or not! LOL
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The black forest liquer sauce sounds devine. Thanks for the chance.
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I would like to try the Black Forest Chocolate Liqueur Sauce the next time I have ice cream!
would try the Sun-Dried Tomato & Olive Bruschetta Topping
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I think the Manhattan Clam Chowder sounds great.My Dad likes any clam chowder and this would be great for a special dinner for him
I would try the Port Wine Chocolate Liqueur Sauce on November 4. Thank you!
The Cherry Chianti Balsamic Glaze sounds delicious
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Ooooh the French Bistro Short Ribs! YUM. So good…
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Oh Wow I love that site, there are so many things I want to try I already have a shopping list going. The Raspberry Merlot Balsamic Glaze sounds wonderful but so does the Sante Fe Chicken with Black Beans.
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Pesto Bread Dipper, perfect for a night of Italian!
I’d like to try the Sun-Dried Tomato & Feta Bruschetta Topping.
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I would love to try the Key Lime Steak Grilling Sauce. Sounds delicious.
I’d like to try their sweet honey mustard dipping sauce and their smokey expresso bbq sauce. Thanks for the chance.
Pesto Bread Dipper sounds SO good! Bet it would be wonderful as a pizza sauce too….just love pesto.
I would love to try the Espresso Chocolate Liqueur Sauce because I love coffee with chocolate and think it would be INSANE over coffee ice cream!
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I would like to try the Chocolate Raspberry Liqueur Sauce on vanilla ice cream.
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I would try old fashioned pot roast
I’d love the manhattan clam chowder, and would try it for my family
I would get the chocolate rasperry liqueur sauce
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We would try the Sun-Dried Tomato & Olive Bruschetta Topping to make as appetizers during his band practices.
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I would love to try the Sun-Dried Tomato & Roasted Red Pepper Bruschetta Topping. I have never served bruschetta at home, but would love to try this with a great spagetti recipe!
Key Lime Macadamia mustard is my choice
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I would try this – Big Easy Cajun Mustard.
When I have my sis over for dinner.
She loves Cajun too.
I would get this: Port Wine Blueberry Jam and then invite the moms over for scones and tea with this lovely jam.
I want the Manhattan Style Clam Chowder.
mmm the Asian Finishing Sauce would be great
I’d love to try their Asian Finishing Sauce.
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Melissa´s last blog ..Great Green Giveaways!!!
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Melissa´s last blog ..Great Green Giveaways!!!
I would get a few of the bread dippers such as the Rosemary Pink Peppercorn Bread Dipper and the Pesto Bread Dipper. I would use them everyday with bread at dinner!
Melissa´s last blog ..Great Green Giveaways!!!
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The Vanilla Latté Coffee Jelly & Dessert Topping looks wonderful!
i would love to try the caribbean black bean soup and the sun dried tomato and roasted red pepper bruschetta topping
i’m spvaughan here
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HODGEPODGESPV´s last blog ..Review: The Last Queen: A Novel of Juana la Loca by C W Gortner
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spvaughan there
HODGEPODGESPV´s last blog ..Review: The Last Queen: A Novel of Juana la Loca by C W Gortner
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HODGEPODGESPV´s last blog ..Review: The Last Queen: A Novel of Juana la Loca by C W Gortner
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HODGEPODGESPV´s last blog ..Review: The Last Queen: A Novel of Juana la Loca by C W Gortner
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HODGEPODGESPV´s last blog ..Review: The Last Queen: A Novel of Juana la Loca by C W Gortner
this set my taste bug alight Port Wine Cherry Sauce…think of putting it under the skin of a chicken and microwaving it!
HODGEPODGESPV´s last blog ..Review: The Last Queen: A Novel of Juana la Loca by C W Gortner
Gosh I want everything>> all the sea salt rubs!!! If I have to pick one thing “The Southwest Roadhouse Chili” thank you
As you know>> I follow you, tweet, newsletter, and rss feed
I shared your giveaway on my Facebook page Carol P Dziuba http://www.facebook.com/share.php?src=bm&u=http%3A%2F%2Fwww.prissygreen.com%2F2009%2F09%2Fdelicae-gourmet-review-and-giveaway.html&t=Delicae%20Gourmet%20Review%20and%20Giveaway&v=3#/profile.php?id=752204468&ref=share
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I follow on Twitter (cdziuba) and tweeted http://twitter.com/cdziuba/status/4297810396
Blogged http://ceeceeblogger.blogspot.com/2009/09/prissy-green-delicae-gourmet-giveaway.html
entry 3
Blogged http://ceeceeblogger.blogspot.com/2009/09/prissy-green-delicae-gourmet-giveaway.html
entry 2
Blogged http://ceeceeblogger.blogspot.com/2009/09/prissy-green-delicae-gourmet-giveaway.html
entry 1
I love the Slow Cooker Dinners, especially the Big Easy Jambalaya and the Manhattan Style Clam Chowder.
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I would like to try the Raspberry Jalapeno jelly
lkish77123 at gmail dot com
i follow via email
I’d like to try the Ginger Peach Asian Grilling & Dipping Sauce..great ingredients
I follow you on Twitter and tweeted your giveaway. Thanks!
http://twitter.com/joeandbridge/status/4296423725
Bridgette Groschen
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Twitter id: joeandbridge
Follow on Twitter and tweeted:
http://twitter.com/spitfyr323/status/4296404862
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I’d love to try the Port Wine Chocolate Liqueur Sauce.
I technorati’d your giveaway. Thanks!
Bridgette Groschen
joeandbridge@aol.com
Tech id: joeandbridge
I stumbled your giveaway. Thanks!
Bridgette Groschen
joeandbridge@aol.com
stumble id: joeandbridge
I digg(s) your giveaway. Thanks!
Bridgette Groschen
joeandbridge@aol.com
Digg id: joeandbridge
I posted a link to your giveaway on my Facebook page. Thanks!
Bridgette Groschen
joeandbridge@aol.com
FB name: Bridgette Groschen
I am signed up for your rss feeds. Thanks!
Bridgette Groschen
joeandbridge@aol.com
I subscribe to Prissy Updates by Email. Thanks!
Bridgette Groschen
joeandbridge@aol.com
The Grandma’s Country Chicken & Rice looks yummy! Thanks for the giveaway!
Bridgette Groschen
joeandbridge@aol.com
I would love to try the barbeque mustard…sounds great for so many different kinds of sandwiches and panini’s!
I subscribe to your RSS feed.
I am an e-mail subscriber.
I’d like to try their Orange Pecan Mustard.
I subscribe as well
tvollowitz at aol dot com
Port Wine Chocolate Liqueur Sauce looks fantastic!
i follow your rss feed
krys13@msn.com
krystal´s last blog ..Clean house = bad mom?
OH WOW!
I have never been able to get my Manhattan style clam chowder to come out right, so i stopped trying. I would definitely love to try that, and I’d use it on one of our cold Michigan winter days when I need something to warm my body and soul!
krys13@msn.com