Wildtree Review

Wildtree was founded by a mother (Leslie Montie) whose children have medical conditions. She wanted to prepare foods that they could enjoy and yet not react. And due to being a working mother, she also needed these to be easy to prepare. She and her parents (frank and Judy) started experimenting and came up with some great ideas and knew others could benefit. Judy and Leslie started selling their specialty blends at local fairs. Then started home parties, and now is a party plan company in 1999.

To make a long story shortened. Wildtree uses unique blends of herbs and spices so that all you have to do is throw them together with fresh ingredients and shortly thereafter you have a delicious meal. They are easy to prepare and do not have the hydrogenated fats, preservatives, artificial flavors and additives in the packaged food you find in the store. Click here to read about a recent study that was covered by The Today Show that links hyperactivity with artificial food dyes and preservatives.

Lauren a sales consultant for Wildtree sent me over a three items to review. i am sad to say our camera was out of the house the night I made dinner, but we had one of the best spaghetti dinners we have had inside the home, maybe even outside. I had their Hearty Spaghetti Sauce Seasoning, and all I had to do was add crushed tomatoes. I let this simmer for about an hour, you really only need to let it simmer for 20 minutes, but you can release more flavor by allowing it to cook addtional time. I used whole wheat pasta and no meat. I also added a few chopped peppers and onions. Nothing fancy, but pretty much the same routine that I use when i make spaghetti from a jar. (no meat) It was 100% easy, and 100% wonderfully delicious!

I also had the Tuscany Bread dipper blend. This was excellent. All I had to do was take the mix, add a little water, wait a couple minutes for the water to absorb, then add the oil. It called for Garlic Grapeseed oil, but I did not have grapeseed oil and neither did my healthfood store, so i added a little garlic powder and Extra Virgin Olive Oil from Tree of Life. This was a huge hit. We don’t eat a lot of bread on our house, so it was a true treat. We both love bread!

I also mixed up Wildtree’s Basil Pesto Sauce. it too was delicious with the bread. Craig isn’t a huge fan of Pesto, but I am! I also added a little to my spaghetti. We ate like Kings this night. It was our first night of eating after the cleanse, and probably not the best meal to eat (bread) but all in all, we were very satisfied and so were our tummies.

I am anxious to try the salsa seasonings as well as the guacamole. I make both of those at home at lot, and would love to have some extra spices for a little more zing. There is also a whole section to Slow Cooker Meals and those look great! Maybe with fall rolls around I will order a couple of those and report back to you. From salad dressings to dessert your whole meal can be simple, easy and healthy, plus delictable!

There is also a Culinary Club you can join to earn 20% off but I will let Lauren explain that if you have more questions about it or even becoming a representative. (yes you can make money selling food!)

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