Fabulous Friday!
June 12, 2009 by Karissa
Filed under Info You Want to Know
I think I told you guys that Craig and mines favorite place to eat is the Bosphurus a little Turkish place in downtown. Now I have been eating there since it opened and in my quest to find their incredible Eggplant salsa I came across some wonderful Turkish recipes. I am going to try and feature some more RAW food here and see what happens! Enjoy!
This recipe comes from Binnur’s Turkish Cookbook
Cucumber with Walnuts
(Cevizli Salatalik)
2 small cucumbers
1/2 cup walnuts, crumbled
1 garlic clove, mashed with salt
1 tbsp lemon juice
1/2 tsp crushed red pepper
Pinch of salt
Grate the cucumbers, squeeze a little bit to remove access water with your hand. Don’t squeeze too much! Toss them with walnuts, garlic, lemon juice, crushed pepper and salt. Serve it cold.
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This sounds good!
I have never tried Turkish food before, but that eggplant salsa sounds interesting.
The Cucumber with Walnuts looks really good!