Frontier Soups Review and Coupon!
I find so much delight in SOUP! I think it is aces for winter and cold days with grilled cheese but I also love it for rainy Sundays. Keep it simmering on the stove and grab at it when you feel like it. Frontier Soups lets you be a homemade soup chef right in your own kitchen in just a few minutes with very few ingredients.
Nutrition: All natural premium dried ingredients in each soup mix contain no added salt, preservatives or msg. and most soups are gluten free.
Convenience: Easy-to-follow soup recipes with all the seasonings in the package make home cooking fun. A few additions complete each meal.
Take for instance their South of the Border Tortilla Soup. (take my word for it, this soup is fantastic!)
Recipe Additions: 6 cups chicken broth 1 cup water 2 whole, boneless, fresh chicken breasts, cut up into small pieces or shredded leftover cooked chicken 8 ounces salsa 4 ounces tortilla chips, crumbled (a thicker chip works best) or 4 to 6 fresh tortillas, cut into strips and fried quickly
Tortilla Soup Recipe Directions: In a 3 or 4 quart pot bring broth and water to a boil, add tortilla soup mix and chicken. Simmer, covered, for 20 minutes. Add salsa and simmer, covered, 10 minutes more. Crumble chips into bowls, pour hot soup on top and serve
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TA DA! You have this! the mix is only $6 plus most of those ingredients are staples in our house! serves 6.
The mister doesn’t like corn. (yea, I know weird right, poor guys lives in Indiana and doesn’t like corn!) so I was able to eat off of this all week for lunch, it was the perfect amount of beans for protein and chicken meat too. the seasoning was just fantastic. I used Herdez Salsa, you can find it in cans or jars in the ethic aisle at most grocery stores.
One of my choice soups to pick up at the store has been Italian Wedding Soup over the last few years. (well besides split pea but that is mostly to gross the mister out!)
Now this soup is a little more trouble but I can attest for Frontier Soups and for your family, that is is so very much worth the effort. serve with some crunchy bread drizzled with Olive oil and you have one heck of a meal!
Additions: 1 tablespoon olive oil 1 small to medium onion, chopped 1/2 pound
turkey Italian sausage, about 3 links 1 egg white, beaten 4 cups chicken broth 1 small head escarole, chopped, about 2-3 cups (may substitute 1 box frozen spinach)
Optional: shredded Parmesan cheese
Italian Wedding Soup Recipe Directions:
To Prepare the Meatballs: Push the turkey sausage out of the casings, discard casings. Use two knives and chop/slash the whole grain breadcrumb/herb mixture and egg white into the ground turkey. Form small meatballs by hand, about 30-35. Set aside in refrigerator until ready to add to the soup.
Cooking Tip: Meatballs can be messy, but we have a clever tip for all cooks: Place a bowl of cold water beside you as you form the meatballs and dip your fingers in the bowl after every second or third meatball and you’ll find the meat does not stick to your finger tips. This is one really good soup, and worth the trouble!
To Prepare the Soup: In a 4-quart pot, sauté onion in oil for 2-3 minutes. Stir in contents of the larger soup seasoning packet, about 30 seconds. Add broth and bring to a boil. Add meatballs and simmer 20 minutes covered. Bring heat up to a boil and add tiny pasta and escarole. Reduce heat to a simmer, cover and cook 10-15 minutes.
This was so spoiling. i am not sure if I can ever go back to my canned Italian Wedding soup again! Danger I tell you! but so worth it. And only $5.50 for the whole pre-mixed package!
They also have cornbread and pasta salads and oatmeal too! Plus appetizer and dip mixes!
Just look at this Colorado Morning Breakfast Oatmeal Breakfast Cereal! 100% Whole Grain! There are several delicious looking recipes that go with this one!
Okay I really must run fast from the site! My belly is starting to growl! =) all the pictures look so enticing and yet don’t do the soups I tasted enough justice!
Frontier Soups does want to offer Prissy Green Readers a special coupon! This would be perfect for making soups for kids that stay at home during the summer!
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